Article
Japan’s ‘kitchenless corporate cafeterias’ gain traction as downtown lunches top 1,000 yen
https://mainichi.jp/english/articles/20260507/p2a/00m/0bu/021000c
Discussion Questions
- What is your understanding of “kitchenless cafeteria “?
- What are the pros and cons of this innovation in company dining?
- What is/was your experience with company provided dining? How does it compare to kitchenless cafeterias?
- Do you agree with the article that kitchenless cafeterias will become more common in the future? Why or why not?
