Article
Japan survey finds ‘canceled cooking’ trend heating up among young people
https://mainichi.jp/english/articles/20260701/p2a/00m/0li/006000c
Discussion Questions
- Were you familiar with the idea of “cancel-cooking” before you read the article? What are your impressions of this “new” way of cooking?
- In another section of the article it mentions the attitudes towards what is considered homemade have changed. Do you think that modifying something pre-made still counts as homemade? Why or why not?
- What effects, if any, will cancel-cooking have on Japanese cuisine in the future?
- How do you prepare food? Do you prefer a more traditional cooking style or have you embraced cancel-cooking in some form or another?
